![]() ![]() Continue mixing in sugar and milk alternately until they've been completely incorporated. Add the vanilla and half the milk or cream, and beat until fluffy. Add about half the confectioners' sugar, and beat slowly until well blended. I've never tried this, but I'd guess you can use the same amount as you would have with the vanilla. 20 mins Yield 2 3/4 cups Instructions In a large bowl, beat together the butter, shortening, and salt till fluffy. I’m the kind of person who scrapes the frosting off of store-bought cakes I just don’t care for it. If you don't have vanilla extract, a commenter on my YouTube video recommended maple syrup. Quick and easy homemade vanilla buttercream frosting step by step. Simple Vanilla Buttercream Frosting I’m about to get very real and personal with y’all. What can I use instead of vanilla extract? You could also try this in the microwave, but I would recommend searching for a mug cake recipe that's been tailored to the microwave rather than making this recipe. The amount of electricity mostly depends on how long you're using the oven, so it's more or less the same if you're making two cupcakes or 12 cupcakes. Try this electricity calculator to put your mind at ease. A while back I researched this, and it seemed safe enough. Isn't it wasteful to heat the oven for only two cupcakes? Just make sure everything is well-mixed and don't add too much milk. Plus, normally I'd pipe on frosting which gives it a nice appearance, but with this small quantity, spooning/spreading is really the only viable option. Mixing it by hand, you'll never achieve quite the same consistency. Normally when I make buttercream frosting, I use a hand mixer or a stand mixer which whips it up with air. ![]() Cupcakes for two are the way to go when you just want a taste. For a while, I was able to offload them at work, but even my coworkers grew tired of all of the cupcakes. My favorite was probably Fluffernutter Cupcakes.īut at a certain point I was tired of all the sweets. When I was in college, I made A LOT of cupcakes for the blog I co-wrote with my roommate. With electric mixer on low, combine for a few seconds. That's why I'm a fan of single-serving microwave banana bread. Instructions: Place powdered sugar, butter, and vanilla into a bowl. Making just two cupcakes is a great solution if you have limited ingredients or you can't be trusted with a full batch of sweets sitting around the kitchen. I'll use it every now and then for decorative/food-craft type projects, but not when flavor is on the line. Add the powdered sugar, vanilla extract, cream (starting with just 2 tablespoons), and salt. Usually, I'm the type of person who takes shortcuts in the kitchen, but homemade buttercream is 100 percent WORTH IT.Īfter making this recipe for so many years, I would never go back to pre-made frosting in a jar. In a large mixing bowl, beat the butter with an electric mixer on medium speed for 3 minutes. Cover tightly and store for up to 1 week in the refrigerator. Make-Ahead: Make the recipe following the same steps. Try my homemade buttercream frosting recipe. Bring the buttercream to room temperature and mix until smooth before using. Do you have a standard buttercream frosting recipe? 1 cup (227g) unsalted butter, room temperature 4 cups (460g) powdered sugar, divided 2 to 4 tablespoons heavy cream, divided 1 tablespoon vanilla extract 1/. ![]()
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